Megan-Friendly Granola

Granola is a food product that I have always had a hard time finding in the grocery stores. They’re either loaded with sugars, and the one time I find a appropriately-sweetened granola, it’s filled with the nuts that I am allergic to. I haven’t bought granola at the grocery store for as long as I can remember so I’m surprised that it took me this long to make this on my own. But here she is!

Megan-Friendly Granola

A naturally sweetened, almond, walnut & pecan-free granola!

Course Sides, Sweets, Toppings
Keyword Granola, healthy, Smoothie Bowls, sweet tooth, Toppings
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 2 baking sheets


  • 2 cup rolled oats
  • 1 cup crushed raw cashews
  • 3/4 cup pumpkin seeds
  • 1 cup hemp seeds
  • 2 tbsp chia seeds
  • 1/2 tbsp cinnamon
  • 1/2 cup pure maple syrup
  • 1/4 cup coconut oil (melted)
  • 1 tsp salt


  1. Pre-heat the oven to 225 degrees.

  2. Melt down coconut oil. Combine coconut oil and maple syrup in a small bowl and mix together, set aside.

  3. Combine oats, crushed cashews, pumpkin seeds, hemp seeds, chia seeds, cinnamon, & salt in a large mixing bowl. Mix until thoroughly combined.

  4. Pour maple syrup and coconut oil over the dry ingredients and mix well until combined.

  5. Line a baking sheet with parchment paper (this makes two baking sheets worth of granola), and lay the granola flat onto the tray.

  6. Bake in the oven for 1.5-2 hours stirring every 15-20 minutes to make sure everything gets golden brown.

  7. Store in an air tight container in the pantry.