Vegan Cashew Caesar Dressing

Re-creating salad dressings is simple and often times necessary. The ingredients in some salad dressings is a quick way to turn a nutritious salad into quite the opposite. A lot of the time they’re filled with nasty ingredients that are both hard to pronounce and recognize. This is clean, vegan, and delicious alternative to everyone’s favorite salad dressing – Caesar.

Vegan Cashew Caesar Salad Dressing

Made from cashews but taste like the real thing! This is great dairy-free and vegan alternative to everyone's favorite salad. 

Keyword Cashews, Salad Dressing, Vegan, Vegan Dressing
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 personal salads


  • 1/2 cup Raw cashews, soaked overnight
  • 3/8 cup Water
  • 3 tbsp Extra virgin olive oil
  • 1.5 tbsp Lemon juice
  • 1/2 tbsp Dijon mustard
  • 1-2 cloves Garlic (to taste)
  • 1 tbsp Worcestershire sauce
  • 2 tsp Capers
  • 1-2 pinch Salt & pepper (to taste)


  1. Soak 1/2 cup raw cashews in water overnight in the fridge. 

  2. Next day, drain and rinse cashews.

  3. Put all ingredients into a food processor or high-powered blender and blend on high for 2-3 minutes. Add more water if the dressing is too thick. 

  4. Serve over your favorite greens