Clean and healthy salad dressings are hard to come by, especially ones that don’t break the bank. Finding a salad dressing that has zero added sugars, thickeners, or emulsifiers is a challenge – but making your own is not. It requires minimal time and ingredients and stores great in the fridge for up to a week! This balsamic dressing is 3 ingredients that you most likely already have in your kitchen. There’s no excuse to not make a salad dressing this easy.
4-ingredient Balsamic Dressing
Homemade salad dressing doesn't have to be hard. This 4-ingredient salad dressing takes about 2 minutes to whip up and you can make in bulk to have in your fridge for the week.
- 3 parts olive or avocado oil
- 1 part balsamic vinegar
- 1-2 parts dijon mustard
- 1 clove minced garlic
- 1 pinch salt & pepper
Add olive oil, balsamic vinegar, dijon mustard, salt, and pepper into a bowl or storing container.
Wisk together until mustard is completely mixed in with the oils to create a cream consistency.
Drizzle on top of your favorite salad, and store in the fridge for up to 5-6 days.